Fossil or Leaven: The Church We Hand Down
There was once a renowned bakery which produced the best bread in the land. The bakers said it was because they used a special strain of yeast. One day, a group of marauders came and ransacked the bakery, forcing the bakers into hiding.
Recommended Reading: Being Bread
Being Bread by Stephen Muse St. Tikhon’s Monastery Press, 2013, 233 pp. Reviewed by Pieter Dykhorst "Being Bread" is in my opinion... Read More